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KMID : 0881720070220030223
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 3 p.223 ~ p.230
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Comparison of Antiplatelet Activities of Green Tea Catechins
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Cho Mi-Ra
Lee Jung-Jin
Kim Tack-Joong
Oh Ki-Wan
Yoo Hwan-Soo
Yoon Yeo-Pyo
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Abstract
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KEYWORD
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Catechin, epigallocatechin gallate, EGCG, antiplatelet activity, arachidonic acid Liberation, calcium mobilization
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